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(Provided by Michigan DNR)

With archery deer season just under way, the Michigan DNR would like to share the annual deer season forecast and remind hunters of important changes to the deer regulations for the 2015 deer seasons.

DNR deer program biologists predict that, overall, hunters this season will see similar or slightly increased success rates to last year. The forecast is designed to give hunters a better idea of what to expect in the woods this season and includes regional information breakdowns for the Upper Peninsula, the northern Lower Peninsula and the southern Lower Peninsula. Also included in the forecast are overviews of important changes for this license year, considerations for this season, and updates on wildlife health and diseases.

The annual deer season forecast can be found online at: www.michigan.gov/documents/dnr/Deer_Hunting_Prospects_470587_7.pdf.


Chronic Wasting Disease (CWD) - MI Hunter InfoChronic Wasting Disease (CWD) - MI Hunter Info


At first glance, Michigan’s 2014 deer harvest estimates that were released last week are startling.

Wildlife managers say the deer harvest was down 15 percent statewide and the hunting effort declined 19 percent.

That marks the second consecutive year in Michigan’s deer harvest. (Indiana saw a 4 percent decline in its stats released in April.)

What is going on?

Well, just be glad you hunt southern Michigan. The biggest drop occurred in the Upper Peninsula where harvest plummeted 25 percent and that certainly skews the state numbers. The northern Lower Peninsula wasn’t much better.


(Provided by Indiana DNR)

Indiana hunters harvested 120,073 deer in the 2014 season, a decrease from the previous two years.

The DNR says that was by design to reduce the deer population.

"Several years ago, we modified our management strategy to focus deer herd reduction in a strategically targeted manner to more adequately balance ecological, recreational and economic needs of Indiana citizens," said Mitch Marcus, chief wildlife biologist for the DNR Division of Fish & Wildlife. "We are no longer managing for a stable to increasing deer herd, so the declines in harvest are expected."

The 2014 total was a 4.4 percent drop from 2013 and an 11.9 percent drop from the all-time record harvest of 136,248 deer in 2012.

To view the full report, go to www.in.gov/dnr/fishwild/ and locate ì2014 Deer Reportî in the Hunting & Trapping panel.

The 2014 season was composed of three statewide segments ñ archery (Oct. 1 to Jan. 4, 2015), firearms (Nov. 15-30), and muzzleloader (Dec. 7-21). A late antlerless season was available from Dec. 6 to Jan. 4, 2015 in 63 counties. Additionally, licensed youth age 17 or younger were eligible to participate in a two-day season in late September, and designated urban zones allowed archery or crossbow hunting from Sept. 15 through Jan. 31, 2015.


(Provided by Michigan DNR)

Venison isn't beef! Prep it properly to maximize its unique flavor.Venison isn't beef! Prep it properly to maximize its unique flavor.Whether a hunter is motivated by filling the freezer, bagging a trophy, or just doing his part to help manage the stateís deer population, those who are successful go home with many pounds of fresh venison that can be prepared and enjoyed in a multitude of ways.

But with so many options for cooking venison, it can be difficult to know where to start.

The first rule of thumb, according to Michigan wild game chef Dan Nelson, is to avoid treating venison as a substitute for other more common proteins, instead choosing preparations designed to enhance venison's unique qualities.

Nelson is the chef at Eagle Eye Country Club near Lansing and cooks wild game dishes for Gourmet Gone Wild (www.gourmetgonewild.org) - a program supported by the Michigan DNR, Michigan United Conservation Clubs, Michigan State Universityís Department of Fisheries and Wildlife, and the Boone and Crockett Club - designed to introduce young professionals to the benefits and techniques of cooking with wild game.