The Indiana DNR Division of Fish & Wildlife plans to stock nearly 63,000 rainbow and brown trout across the state this spring in preparation for inland trout fishing season, which, for inland streams, opens Saturday, April 27.
Twelve teams showed up for Michiana Singles OPEN series inaugural at Pine and Stone lakes in LaPorte last weekend.
Skeet Reese, who has compiled 11 Tour Level victories, 82 top 10 finishes, a Bassmaster Angler of the Year crown in 2007 and a Bassmaster Classic title in 2009, is building a new company, Reese Fishing, which will offer products that will provide self-designed products to fishing consumers.
BFHOF Report
Mark Zona is one step away from his contributions to the sport of bass fishing being validated by his peers.
Zona, a TV personality who hosts Zona’s Awesome Fishing Show and co-hosts The Bassmasters, is one of 12 nominees for induction into the Bass Fishing Hall of Fame.
Other nominees include:
Mercury Report
People love their walleye and for good reason. This freshwater fish, found in the northern United States and Canada, is easy to eat. Known for its mild and sweet flavor, the walleye is a favorite at countless fish fries as well as any number of festivals. You’ll find walleye on a stick at the Minnesota State Fair, and, of course, there’s the Mercury Marine National Walleye Tournament, which is part of the Walleye Weekend, an annual festival held in Fond du Lac, Wis.
For this recipe, Pat Kehoe, Director of International Partnerships at Ducks Unlimited Canada, a non-profit organization committed to the conservation of Canada’s wetlands and associated waterfowl habitats, shares his recipe for a simple, yet delicious, prosciutto-wrapped walleye.
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