Purdue Extension Educators Jonathan Ferris and Dave Osborne demonstrate how to process a deer from skinning to steaks.


Purdue Extension Educators Jonathan Ferris and Dave Osborne demonstrate how to process a deer from skinning to steaks.


{webplayer width=400 height=300 video=/videos/deer_tips/deer_tips_stay_scent_free.mp4 preview=/videos/prev_img/scent_free.jpg}