Loren Crosbie caught the only limit to win the Michiana Singles season opener Sunday at Lake Wawasee.
Ten teams showed up at Lake Maxinkuckee Saturday for the Casting Couples Open, and the fish cooperated despite chilly weather.
G. Loomis announces the expanded and redesigned IMX-PRO BASS Bottom Contact lineup, engineered for anglers who demand unwavering performance and precisely tuned tools for bottom-oriented techniques.
BFHOF Report
Mark ZonaMark Zona is one step away from his contributions to the sport of bass fishing being validated by his peers.
Zona, a TV personality who hosts Zona’s Awesome Fishing Show and co-hosts The Bassmasters, is one of 12 nominees for induction into the Bass Fishing Hall of Fame.
Other nominees include:
Mercury Report
Prosciutto-Wrapped Walleye
People love their walleye and for good reason. This freshwater fish, found in the northern United States and Canada, is easy to eat. Known for its mild and sweet flavor, the walleye is a favorite at countless fish fries as well as any number of festivals. You’ll find walleye on a stick at the Minnesota State Fair, and, of course, there’s the Mercury Marine National Walleye Tournament, which is part of the Walleye Weekend, an annual festival held in Fond du Lac, Wis.
For this recipe, Pat Kehoe, Director of International Partnerships at Ducks Unlimited Canada, a non-profit organization committed to the conservation of Canada’s wetlands and associated waterfowl habitats, shares his recipe for a simple, yet delicious, prosciutto-wrapped walleye.
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