What's New?
Introduced in 2005, the ChatterBait bladed jig was the result of years of experimentation by Ron Davis, Sr., a lifelong tinkerer with a background in research and development who refined blade shape, placement and vibration.
Loren Crosbie caught the only limit to win the Michiana Singles season opener Sunday at Lake Wawasee.
New Gear
When every cast matters, line performance makes all the difference. Enter Berkley GinClear, Berkley’s premium fluorocarbon, delivering a super smooth feel, unmatched flexibility, and ultra-low memory in a high-performance package built for serious anglers. Designed to maximize casting performance and eliminate the frustrations of traditional fluorocarbon lines, GinClear makes every cast feel like the first one out of the box.
Newsflash
Zona Among 12 Nominated for Bass Fishing Hall of Fame
- Details
BFHOF Report
Mark ZonaMark Zona is one step away from his contributions to the sport of bass fishing being validated by his peers.
Zona, a TV personality who hosts Zona’s Awesome Fishing Show and co-hosts The Bassmasters, is one of 12 nominees for induction into the Bass Fishing Hall of Fame.
Other nominees include:
- Fred Arbogast, lure designer of the Hula Popper, Jitterbug and others.
- Don Iovino, angler
- Mike McKinnis, JM Associates, producers of Bassmasters and Bassmaster Live
- Andy Morgan, angler
- Takahiro Omori, angler
- Skeet Rees, angler
- Lynn Reeves, tackle designer
- Bill Taylor, retired FLW tournament director
- Clark Wendlandt, angler
- Mike Whitaker, Operation Bass Founder
- Alfred Williams, first black Bassmaster Classic angler
Here’s a Tasty Appetizer: Prosciutto-Wrapped Walleye
- Details
Mercury Report
Prosciutto-Wrapped Walleye
People love their walleye and for good reason. This freshwater fish, found in the northern United States and Canada, is easy to eat. Known for its mild and sweet flavor, the walleye is a favorite at countless fish fries as well as any number of festivals. You’ll find walleye on a stick at the Minnesota State Fair, and, of course, there’s the Mercury Marine National Walleye Tournament, which is part of the Walleye Weekend, an annual festival held in Fond du Lac, Wis.
For this recipe, Pat Kehoe, Director of International Partnerships at Ducks Unlimited Canada, a non-profit organization committed to the conservation of Canada’s wetlands and associated waterfowl habitats, shares his recipe for a simple, yet delicious, prosciutto-wrapped walleye.
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