What's New?
The Indiana Department of Natural Resources (DNR) Fish of the Year program (FOTY), recognizes anglers who have caught the longest fish of each species DNR tracks in that year.
When it comes to knowledge about the historical timeline of fishing lures and tackle, Dan Basore is in a class by himself.
New Gear
Lowrance has introduced ActiveTarget® 2 XL, the brand’s most advanced live sonar system to date. Featuring surface-to-surface 180-degree views, this technology delivers unmatched clarity and coverage, giving anglers a complete picture of what’s happening beneath the water in real time.
Newsflash
Zona Among 12 Nominated for Bass Fishing Hall of Fame
- Details
BFHOF Report
Mark ZonaMark Zona is one step away from his contributions to the sport of bass fishing being validated by his peers.
Zona, a TV personality who hosts Zona’s Awesome Fishing Show and co-hosts The Bassmasters, is one of 12 nominees for induction into the Bass Fishing Hall of Fame.
Other nominees include:
- Fred Arbogast, lure designer of the Hula Popper, Jitterbug and others.
- Don Iovino, angler
- Mike McKinnis, JM Associates, producers of Bassmasters and Bassmaster Live
- Andy Morgan, angler
- Takahiro Omori, angler
- Skeet Rees, angler
- Lynn Reeves, tackle designer
- Bill Taylor, retired FLW tournament director
- Clark Wendlandt, angler
- Mike Whitaker, Operation Bass Founder
- Alfred Williams, first black Bassmaster Classic angler
Here’s a Tasty Appetizer: Prosciutto-Wrapped Walleye
- Details
Mercury Report
Prosciutto-Wrapped Walleye
People love their walleye and for good reason. This freshwater fish, found in the northern United States and Canada, is easy to eat. Known for its mild and sweet flavor, the walleye is a favorite at countless fish fries as well as any number of festivals. You’ll find walleye on a stick at the Minnesota State Fair, and, of course, there’s the Mercury Marine National Walleye Tournament, which is part of the Walleye Weekend, an annual festival held in Fond du Lac, Wis.
For this recipe, Pat Kehoe, Director of International Partnerships at Ducks Unlimited Canada, a non-profit organization committed to the conservation of Canada’s wetlands and associated waterfowl habitats, shares his recipe for a simple, yet delicious, prosciutto-wrapped walleye.
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