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FAF Report
Future Angler
Bass fishing clubs have made a big splash on the high school scene in recent years, helping bridge the gap between academics, competitive sports and the great outdoors for teens across the country.
While the number of high school bass fishing clubs is growing at a rapid pace, there’s plenty of room for more, which is why the non-profit Future Angler Foundation (FAF), in conjunction with Into The Outdoors Education Network, offers a free series of four classroom videos with lesson activities covering all aspects of high school bass fishing, including a youth-to-youth introduction designed to help students form a club and get it up and running in their very own schools. These peer-driven lessons are even correlated to national education standards for use in schools across the country.
“At FAF, we strive to introduce the public to the joys and thrills of fishing and boating through our extensive educational, promotional and grass roots efforts,” says president, Patrick Neu.
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Mercury Report
Making perch tacos
If you’re a fan of the Friday night fish fry, it’s very likely you’re familiar with yellow perch. This freshwater favorite might just be the ultimate fish for frying. That’s because its small fillets are tender and delicate, with a mild, sweet and delicious flavor profile.
For this installment of Cook Your Catch, Taylor Wright, of “The Canadian Tradition” television series, shows how to make yellow perch tacos. A dish that is at once simple and exquisite.
Ingredients:
- Two whole lake perch (or four prepared fillets)
- 2 eggs
- 2 tablespoons cream
- 1/2 cup breadcrumbs
- 1/2 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 cups vegetable oil
- 1 cup shredded lettuce
Preparing the Fillets:
For this recipe, you can either purchase fresh, pre-cut yellow perch fillets or you can head out on the water yourself and catch your dinner.
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Mercury Report
Mark Zona
Anglers might be surprised to learn the weatherman can be one of the best tipsters for predicting the fishing action. Specifically, reports on the upcoming barometric pressure trend can help catch fish.
Experts theorize air pressure changes affect a fish’s swim bladder, which is used to help a fish maintain neutral buoyancy. Because it is filled with air, a fish’s bladder is sensitive to pressure changes that occur when moving between different depths, and most believe it is also affected by changing air pressure. Low pressure causes the swim/air bladder to expand, which many believe causes fish discomfort and causes them to retreat to a lower depth where the higher pressure relieves this bloating sensation. Conversely, higher pressure can cause certain species of fish to suspend.
Keep in mind, these are generalizations, as what’s considered “shallow” and “deep” varies greatly by body of water, and the activities of fish vary greatly based on season, species and many other factors.
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St. Croix Report
Good musky fishing is where you find it. And during the months of May and June throughout the prime musky waters of the Canadian provinces, Minnesota, Wisconsin, Michigan, Illinois, Indiana, Kentucky, West Virginia and other states, musky experts Steve Heiting, Cody Hahner and Barb Carey agree that you’ll find it in some very specific places. They say water temperatures and available food are the two guiding factors. Crack the code by using the mapping, side-imaging sonar and temperature features of your electronics, employ the proper gear, and you’ll be gripping and grinning on a regular basis.
Legendary Wisconsin musky guide, writer, editor, educator, and 2022 Fresh water Fishing Hall of Fame inductee, Steve Heiting, says muskies have only two primary focuses in life, spawning and eating. Right now, they’re doing both.
“Muskies spawn when water temps are 52 to 62, which typically occurs in May on the Wisconsin Northwoods waters I most often fish, but can extend into early June,” says Heiting, who most often begins his musky season fishing in or near spawning locations. “These are typically shallow, somewhat-protected bays away from the main lake, the best of which often have an incoming stream that provides warmer water,” Heiting advises. “Most fish that muskies will feed on also use these bays for spawning, so a spawned-out musky can often quickly find food.”
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By Louie Stout
Indiana’s muskie program continues to grow and show improvement.
DNR fish managers netted adults from Lake Webster in early April as part of the state’s annual egg-gathering program.
And once again, it went extremely well.
Biologists were able to meet their eggs goal from 136 muskies they collected in 2½ days. They shipped 356,000 eggs to the East Fork Fish Hatchery where they will be nurtured into stockable sizes.